Y Morfa, re-opened in November 2008, offers home-cooked delicious meals with ingredients that have been sourced from the sea and land of Anglesey and North Wales.
Traditional Pub Fayre is served weekdays and Saturdays and Sundays we serve home-cooked Welsh Beef, Lamb, Sea Bass, Scallops, Lobster, Pork and Chicken.
Monday - Thursday 12pm – 11pm
Friday - Saturday 12pm – 11.30pm
Sunday 12pm – 10.30pm
Wednesday 12pm – 2.00pm / 5.00pm – 9.00pm
Thursday 12pm – 2pm / 6.00pm – 9.00pm
Friday 12pm – 2pm / 6.00pm – 9.00pm
Saturday 12pm – 2pm / 6pm – 9pm
Sunday 12pm – 4pm.