Summer Menu

Evening Menu

STARTER

Soup of the Day served with a baked baguette and butter  £4.40 

Deep fried Whitebait with dressed salad and lemon mayonnaise  £5.75 

Menai Mussels in a traditional white wine cream sauce served with a

baked baguette  £6.85     (£11.35 Main Course) 

Duck Pancakes with julienne vegetables, hoi-sin sauce, prawn crackers and salad  £6.95

Grilled Tiger Prawns marinated in tomato, garlic and coriander with salad  £6.95

Duck Liver Parfait with salad, apricot chutney and brioche toast  £5.95

Pan-Fried Local Scallops served with a beetroot and citrus salad  £8.75                         (£15.45 Main Course)

Trio of Prawn Cocktail - Brown Shrimp, Crayfish tails, and Greenland Prawns in a cocktail sauce with French croutons  £6.75

Welsh Goat Cheese and Fig Parcel with a red currant dressing and salad  £6.45

Sautéed Mushrooms in a creamy garlic sauce with a baked baguette  £5.25

Y MORFA SPECIAL

Beer Battered Cod with hand cut chips, pea puree and tartar sauce  £10.95

Eight Ounce Welsh Beef Burger topped with bacon and cheddar cheese served with hand cut chips and salad  £9.95

Chicken Breast Club Sandwich with Parma ham and mozzarella on white square bread with chips, salad and mayonnaise  £9.45

MAIN COURSE

Pan-roasted Sea Bass Fillets with a tiger prawn kebab and a roasted red pepper sauce  £13.95 

Braised Lamb Shank in rosemary, garlic and red wine with ratatouille vegetables  £13.45

Grilled Local Hake Supreme with crayfish butter, breaded tiger prawns and a cockle sauce  £13.75

Eight Ounce Anglesey Sirloin Steak with a Welsh rarebit crust, Diane sauce and roast tomatoes  £17.45

Pan-roasted Chicken Breast with Parma Ham, a Welsh cheddar cheese gratin, tomato, bacon and a sweet chilli sauce  £11.75

Duo of Monkfish Medallion, wrapped in bacon and steamed king prawns with a lemongrass, chilli and coconut sauce  £17.65 

Grilled Gressingham Duck Breast served with a beetroot and orange salad and a raisin and marsala sauce  £13.85

Eight Ounce Anglesey Beef Fillet Medallion served with roasted vine tomatoes and a port and thyme jus  £19.75

Wild Mushroom Tortelloni with a blue cheese sauce and steamed asparagus  £11.75

Mediterranean Vegetable Casserole topped with Goats Cheese and served with multigrain bread  £11.25

All of the above served with seasonal vegetables and new potatoes or hand cut chips

SIDE ORDERS